DELTA CERT Food Safety Management System
Olive oil is produced at the company's mills that implement a Food Safety Management System certified by DELTA CERT ensuring that this olive oil is produced under controlled hygiene and safety conditions.
The company has been certified in accordance with the Demeter International standards of Biodynamic Agriculture as developed by R.Steiner that focus on the production of agricultural products by enhancing and supporting the forces of nature that lead to healthy crops.
The company has been awarded an accreditation certificate by the German association NATURLAND FAIR for high quality organic products. Naturland Fair Organic Olive Oil is produced by a small group of growers in accordance with the agronomists' instructions to ensure the quality of the end product.
Also, the company has been certified by the Inspection and Certification Organization of Organic Products DIO in processing, storage and marketing of organic olive oil.